Spoil your guests on your wedding day by presenting to them a personalized hand-crafted chocolate. The chocolates can be given in either a box finished with ribbon or in a tie pull organza bag.

You may choose any shape and creme for your chocolates and then they can be personalized further by having yours and your partner’s first initials hand piped onto the chocolate, providing the shape you have chosen lends it’s self for this delicate work.

These delectable chocolates are hand-crafted in Christchurch by Chocolatier Jean-Marie Bara who has more than 40 years experience in the art of chocolate and who was formerly appointed Chocolatier to the Belgian Royal Family.

Every chocolate contains only the finest local ingredients and Belgian Chocolate. No food dyes, preservative or artificial ingredients are use.

HEART SHAPED CHOCOLATES.

These specialities are available in milk, dark or white chocolate and may be ordered in the following cremes

HAZELNUT CREME
COINTREAU CREME
CHOCOLATE GIANDUJA
GRAND MARNIER
COFFEE CREME
RUM VANILLA
BRANDY GANACHE
CREME de CURACAO
RUM GANACHE
PEPPERMINT CREME.

We prefer three weeks notice for your order.

These chocolates require ordering in multiples of 21.

BOXES- Gold, silver, white and forest green. A boxed heart shape chocolate without initials is $1.90 and with initials it is $2.00.

ORGANZA BAGS- Gold, Silver, Ivory, White or Burgandy.
A heart shaped chocolate in an organza bag without initials is $2.30 and with initials it is $2.40.