Spoil your guests on your wedding day by presenting to them a personalized hand-crafted chocolate. The chocolates can be given in either a box finished with ribbon or in a tie pull organza bag.
You may choose any shape and creme for your chocolates and then they can be personalized further by having yours and your partner’s first initials hand piped onto the chocolate, providing the shape you have chosen lends itself for this delicate work.
These delectable chocolates are hand-crafted in Christchurch by Chocolatier Jean-Marie Bara who has more than 40 years experience in the art of chocolate and who was formerly appointed Chocolatier to the Belgian Royal Family.
Every chocolate contains only the finest local ingredients and Belgian Chocolate. No food dyes, preservative or artificial ingredients are use.
HEART SHAPED CHOCOLATES
These specialities are available in milk, dark or white chocolate and may be ordered in the following cremes
- HAZELNUT CREME
- COINTREAU CREME
- CHOCOLATE GIANDUJA
- GRAND MARNIER
- COFFEE CREME
- RUM VANILLA
- BRANDY GANACHE
- CREME de CURACAO
- RUM GANACHE
- PEPPERMINT CREME
We prefer three weeks notice for your order.
These chocolates require ordering in multiples of 21.
Gold, silver, white and forest green.
A boxed heart shaped chocolate without initials is $2.50 and with initials it is $2.60.
Gold, Silver, Ivory, White or Burgundy.
A heart shaped chocolate in an organza bag without initials is $3.00 and with initials it is $3.10.